Beef Garlic, Pepper and Mushroom Stirfry

Sometimes I cook Actual Food

Here are the veggies, yum

Then I add the meat, some salt and pepper, and garlic

Soy sauce and oyster sauce. Never mind my stove, Its used and has permanent scratches and stains on it for some reason.

The finished product, very tasty.

Comments

Nongshim Jinjja Jinjja

Flamin Hot and Nutty Soup Here is today's Lunch option, another Nongshim flavor. You will see me choose quite a few of Nongshim's flavors because the tend to be on the spicy side. This one comes with 3 packs, a soup base, a vegetable pack and a seasoning pack. I screwed up this one and accidentally put the vegetable pack in with the soup base. With this one you are supposed to put the vegetable pack in after you cook the noodles and soup base together. After you cook it, add the vegetable packet and the seasoning packet which provides the nutty flavor. It also has black sesame seeds in it which sort of made me think of crunchy little bugs. The broth is oddly kind of creamy, and delicious. Even the sesame seeds werent bad. I like this one and I will give it a 6-7 out of 10.

Meiji Corn Puff Snack

Karl Cheese Flavor These are weird. I dont normally say this, but usually when I bite into a cheesy poof, I expect it to have a burst of cheese like Cheetos or something. Im not even sure what Karl Cheese is supposed to taste like? Does it taste like the cheese in Karls belly button? What? I usually love Meiji snacks but I dont really like these. What do you think?

Nongshim Kimchi Ramen

Heres the Nongshim Kimchi Ramen Looks tasty doesnt it? It comes with a round noodle brick, a veggie packet, and a soup base. Dump it all into the pan and add about 2 and 1/3 cups water. Easy Peasy. Ooohhh I cant wait to try this one. And its done. As typical of Nongshim Ramen, it tries to be spicy. This one was a bit of a disappointment simply because it didnt have much of a Kimchi taste. And so I give it a 5 out of 10.

Jayme Cooks + Joseph

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